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Our process bases culinary creativity on listening and dialogue. We like to collaborate with our clients to satisfy their palate expectations. Our passionate and talented culinary collective is led by tenured Culinary Institute of America graduates. Below are some examples of what our clients have done in the past. We look forward to what new menus we can create just for you!
Weather it's a small gathering at home, a corporate get together, or a dreamy wedding, these tables are ideal for just about any party. They reflect both classic and trendy elements, and as always, customizable. Building these tables are exciting and a great way to accomplish some first steps in planning your special event.
Artisan Cheese Wheels, Cured Meat Wrapped Cheeses, Fig and Apricot Jam, Crackers, Fresh Vegetable Crudité w. Ranch and Green Goddess Dip, Honey, White and Milk Chocolate Dipped Pretzels, Fresh Berries, Crunchy Bread Sticks, Olive Tapenade, Crackers, Flatbreads, Baguettes
Everything the essentials table has, plus lots of extras to keep the In Laws satiated. Includes Pickle Bar, Parma Ham Breadsticks, Upgrade to Cured meat and Mozzarella Flowers, Dried Fruits, Chocolate Dipped Fruit Skewers, Baked Brie, Bruschetta, Caponata
Everything the In Laws have plus Shrimp Cocktail, Mini Sandwiches, Upgrade to Crudité Cups, Charcuterie Cones, Cheviche Spoons, Meatballs, and a complementary Aperol Spritz.
These handmade passed bites represent some classic items. We would love to create a signature Hors d'oeuvre that fits your style, culture, palate, or curiosity. Either way, this sample menu reflects all crowd pleasers you can't go wrong with! We would recommend between 3 to 5 for a wedding reception and consider your guests dietary concerns and food allergies. This is often the most fun part of planning!
Jumbo shrimp, house cocktail sauce, lemon wedge. Served in an individual cup.
Maple drip, crunchy crumbled bacon.
House made Corn Chip, Pico del Gallo, Avocado Mousse
House Vegan Chili Mayo, Pickled Diakon & Carrot, Sliced Cucumber, Marinated and Grilled Tofu, Cilantro.
Moroccan Pulled Chicken, Broth Paste, Candied Almond, in Phyllo Dough, w. Cinnamin & Powdered Sugar
Fresh Raspberry & Baked Brie
Boiled and Smashed, these little bites get crispy in the oven and dolloped with sour cream and chives.
These amazing crunchy Filipino Spring Rolls are also handmade and go great with a Sweet Chili dipping sauce!
Served with Mint Pesto
Strip Steak, Goat Cheese, Grilled Pear, Caramelized Onion
Served in Endive with whipped Goat Cheese, Pickled Onion, Dill
These Stations are to get us thinking about what our favorite foods are. Cocktail stations are a great way to share with your guests some part of your story together. Let nostalgia inspire you as we bring your best memories in food back to life with a custom cocktail station. For a cocktail party we recommend working with us to create 3 fun small plate stations.
Turkey, Ham, Beef
Various cuts and styles. Served with appropriate condiments and sauces.
Fried Onions, Cheddar Cheese, Bacon, Sour Cream, Chives, Broccoli, Red Onions, Ground Lamb, Mushrooms, Butter
Half wheel scraped live in front of your guests served over marinated meat and vegetables. Skirt Steak, Kielbasa, Cremini Mushroom, Marinated Peppers, Boiled potato, Leek
Roast Beef w. Mozzarella Cheese, Roasted Red Peppers
BBQ Pulled Pork w. Pepper Jack Cheese, Apple Slaw
Buffalo Chicken w. Bleu Cheese, Tomato, Shredded Lettuce, Red Onion
Ground Sirloin Patty w. Cheddar Cheese Bacon, Tomato, Shredded Lettuce, Red Onion
Chickpea & Hearts of Palm w. Chipolte Aioli, Panko, Aquafaba
Pickles and Fries
Fresh made pastas, choices of pastas and sauces prepared live!
Live Action Chop Salad prepared to order.
These themed Station Ideas are larger than the cocktail stations and are good for creating food islands. We can even design fully imagined vignettes. These stations can stagger open by offering starter items during your cocktail hour, and seamlessly transitioning into the full menu for receptions, or open all at once for cocktail style parties. These stations are great for weddings and corporate events and can be scaled for a standalone experience or to be paired for multiple worldly options.
Chef Attended - Carved Al Pastor,
w. Pineapple Relish, Cilantro, Avocado, Cotija
Carne Asada and Grilled Halibut, Avocado, Pico de Gallo, Shredded Cabbage, Sriracha Lime Crema, Cilantro, Cotija.
Mexican Street Corn, Ceviche & Ceviche Fruit Salad, Guacamole, Salsa, Queso, Corn Chips
Live Action Pasta Bar
Eggplant Roulades
Warm Cheesy Brussel Sprout Salad
Chef Attended Prime Rib Carving Board
Meatballs
Tuscan Panzanella
Carciofi alla Romano
Chef Attended Whole Lechon Pig and Chicken Carving Boards
Live Action Sisig tofu, fish, pork
Vegetable and Pork Lumpia
Chef Attended
Tangine served w. Smen and Potato Wedges
Lamb w. Honey, Prune, Apricots, Almonds, Harissa
Chicken w.Preserved Lemons, Green Olives
Eggplant w. Prunes, Honey, Chickpeas
Individual B'Stilla
Mint Tea
Live Action Chaufa de Mariscos, or Pollo
Camote & Choclo
Lomo Saltado
Lamb Empanada
Wonton
Ceviche
Inca Kola
Pork Schnitzel
Bratwurst & sauerkraut
Cheese Spaetzle
Cucumber Salad
Beer Cheese and Pretzels
Potato Pancakes w.Smoked Salmon, Sour Creme, Dill
Plated dinners are an excellent way to serve your guests. Below is a sample for a summer menu. Plated dinners can have many courses or just a few. They can have a choice of protien, or a duet like sampled below with the Grilled Shrimp and Fillet. Which season offers your favorite dishes?
Green Grape Cucumber Gazpacho
Charred Heirloom Tomato, Whipped Burrata, Baby Greens, Basil Oil Vinaigrette
Compressed Watermelon, Pineapple Carpaccio, Mint Drip
Herb Grilled Fillet & Red Wine Demi Glace
Roasted Garlic Grilled Shrimp Satay & Beurre Monte
w. "Scampi" Truffle Grilled Asparagus Spears & Pomme de Terre Puree
Strawberry Sabayon
w. Grand Mariner Mixed Berry and Almond Brittle
Check back for more updates to menu ideas!
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